GET STUFFED
Drake Dime
Press
Leave it to The Drake to open the most stylish prep facility in town.
Delicious offerings at a place that promises a lot, and is poised to deliver.
Staking a claim to gourmet greatness in the Junction Triangle.
Turning out everything from fresh bread and pastries to charcuterie and pasta, this place is a gastronomic wonderland.
The space has a chic living room vibe, and it blurs the lines between a restaurant, bar, bakery and food production facility.
...the Commissary is a hybrid restaurant, bar, bakery and larder that serves as the hub for the brand’s culinary operations
...the entire kitchen space is visible through giant glass windows in the dining area, and as you eat, you can watch The Drake's culinary staff doing their thing.
The supercool space spans a breezy 8,000 square feet and is both bakery and bar, takeout joint and restaurant, theatre of food and café all at once.
Whether you want to call it a gastronomic hub, commissary, or food hall, there’s no doubt that this is the Drake Hotel’s most ambitious culinary endeavour yet.
To neighbors here and coming soon, whom we just can’t wait to meet!
The newest property in The Drake empire is an ultra-hip culinary utopia, packed with eclectic goodies to eat-in and take home
