Drake Blog

Food + Drink

Matt DeMille's Faves

Posted by Drake, 3 years, 2 months ago

With Matt DeMille's pop-up event coming to Drake One Fifty this June, you're probably pretty eager to see what the Devonshire is offering once it opens. But why wait?

Matt DeMille's offerings
Food + Drink

Tastebuds, start watering!

Posted by Drake, 3 years, 5 months ago

It's here! Check out our menu for Winterlicious.

Winterlicious is just around the corner!
Food + Drink

Celebrate the Year of the Horse at Drake One Fifty

Posted by Drake, 3 years, 6 months ago

On Friday, January 31, head down to Drake One Fifty for a tantalizingly special menu of Chinese delicacies, and ring in the Year of the Horse Drake-style.

chinese new year
Food + Drink


Posted by Drake, 4 years ago

It's baaacckkkkkkkk: deal hunters + foodies collide at Summerlicious! We're so thrilled to be one of the official destinations for Toronto's annual gastronomic celebrations. Our menu is three-courses packed full of favourites like our fried chicken, Drake summer salad, green gazpacho, flourless chocolate cake + more. Drooling yet? Book your seat today by giving us a shout: 416.531.5024 or dropping us a line.

Food + Drink

Lobster Fest Returns to our Sky Yard

Posted by Drake, 4 years ago

We're bringing East Coast charm to the exciting redesign of our Sky Yard every Sunday with Lobster Fest. Wear your elastic-waist pants and sit down to feast on a hearty one-pound lobster and all the fixings for just $34.95. Each lobster is paired with favourites from Chef Ted Corrado’s new critically-acclaimed dinner menu including Cuban corn, smoked potato salad, coleslaw, jalapeño cornbread, hot butter and an impossible-to-resist flourless chocolate cake trifle. Wet your whistle with a complimentary bottle of brew from the Halifax king of beer, Alexander Keith. Bibs and lobster crackers are included so you can dine with your friends al fresco on the Sky Yard without worrying about wearing crustacean on your shirt.

Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line

Lobster Fest
Food + Drink

Behind the Scenes: Our Culinary Kings

Posted by Drake, 4 years, 6 months ago

Do you ever wonder who created your brilliant eggs benny or robust rueben sandwich? Drake puts love + thought into everything we do, so we can’t help but to be proud of our kitchen team that make your hunger pains go away.