Drake Blog

Food + Drink

How to Build the Perfect Charcuterie Board

Posted by Drake, 1 month, 1 week ago

What's the secret to creating a fantastic charcuterie board? Find out.

Charcuterie
Community

Not Far From The Tree: Crabapples to Crabapple Sauce

Posted by Drake, 3 months ago

When life gives you crabapples, call Not Far From The Tree (NFFTT) so we can make Spiced Crabapple Sauce for all to share.

NFFTT
Food + Drink

Dinner Party Talk w/ Jennifer Dewasha

Posted by Ivy Knight, 3 months, 4 weeks ago

Meet one of the chefs of the anticipated Dinner Party. Not only does Colette's chef Jennifer Dewasha have a seat at the table, she's impacting the way it's set.

Colette
People

IT'S IN THE CARDS: CHATTING W/ DRAKE COMMISSARY NIKI BOGHOSSIAN

Posted by Kayleigh Robinson, 4 months ago

Want to get enlightened? Meet The Drake's resident Tarot card reader, Niki Boghossian who just so happens to also be a server at the Drake Commissary. She sets up shop at the Drake Hotel Lounge or the Commissary on alternating (Tarot) Tuesdays and to help guests get in touch with their intuition. We spoke to her about all things Tarot and ask some character determining questions.

niki b
Food + Drink

Knight School presents the Teachings of Tourtière

Posted by Ivy Knight, 4 months, 2 weeks ago

Flex your kitchen skills (or lack thereof) and learn how to make a French Canadian style tourtière from someone who grew up with classic dish and ate it religiously. The first class of Knight School commences on SEP 17!

tourtiere
Drake Commissary

Farmer's Table joins Bakery Bar Larder

Posted by Drake, 5 months, 3 weeks ago

Shop our closet! Er - fridge. We've invited local farmer, Kawartha Mark, and Grassroot Farm to the creative culinary hub so you can get your hands on fresh produce every Saturday and Sunday @ 10:30AM!

Farmer's Table