Drake Blog

Food + Drink

The Art of Food with Sara Waxman

Posted by Stephan Petar, 1 year ago

When Sara entered The Drake Hotel Lounge, I knew I was going to consume a wealth of knowledge. Sitting in our booth, I provided a synopsis of the interview. It was to be served as a three course meal - we’d start with her career, followed by the art of food writing and end with a rich and tasty retrospective of Toronto’s food scene.

Waxman 1
Food + Drink

Decompress in Prince Edward County with Chef Jamie Kennedy

Posted by Jen McNeely, 1 year, 7 months ago

If you're visiting us at Drake by the Lake in the next couple months and seeking a divine culinary experience, reserve a spot at Chef Jamie Kennedy's Summer Dinner Series. Wine on the ridge, five-course dinner, bonfire...it's as dreamy as it sounds.

Jamie Kennedy Dinner Series
Food + Drink

Meet our Taste of Newfoundland + Labrador Guests

Posted by Ivy Knight, 2 years, 3 months ago

Editor-in-chief of Swallow Daily, 86’d Mondays Hostess with the Most-est, and in-house East Coaster Ivy Knight cozied up with her Atlantic Canada kin Chef Todd Perrin + Sommelier Stephen Lee of Mallard Cottage and Chef Jeremy Charles + Sommelier Jeremy Bonia of Raymonds for a chat about food, wine, and bringing a Taste of Newfoundland + Labrador to The Drake.

Taste of Newfoundland
Hotel + Travel

A Foodie's Weekend Away in Montreal

Posted by Jessica Rodrigues, 2 years, 3 months ago

A little known fact: Montréal boasts the second highest number of restaurants per capita in North America (after New York City). The only problem with a weekend in Montreal is that you can only fit in so many meals… with lots of snacking.

statue
Food + Drink

Food Friday: Rust + Bone Cocktail

Posted by Drake, 2 years, 3 months ago

Resident Bartender Sandy de Almeida gives us the scoop on how to create a smoky cedar-infused fall cocktail.

Rust+Bone
Food + Drink

Taste of Newfoundland + Labrador

Posted by Drake, 2 years, 3 months ago

Have a time with Drake! Taste of Newfoundland + Labrador kicks off on November 16th! Learn more about our amazing guest chefs and an authentic East Coast experience!

Taste of Newfoundland