Your favourite Toronto culinary celebration returns to The Drake Hotel from January 26 – February 8. Dig into a multi-course menu from Executive Chef Taylor McMeekin featuring locally sourced and sustainable from-scratch plates. Post dinner, head over to our Modern Wing Living Room and cozy up to the fireplace with a sip in hand.

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Lunch $41 per person + 20% auto-gratuity

Dinner $55 per person + 20% auto gratuity

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