We’re kicking off our 20th anniversary with a month-long menu celebrating the Chefs who have helped to make The Drake a culinary landmark on Toronto’s and Prince Edward County’s food and drink scene. 

Take a nostalgic tour of the greatest plates and pours including seafood chowder with crab legs and a nutty home-style mac + cheese and cocktails dreamed up by then resident bartenders Russ Coughlin and David Banks. 

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• Cocktail,
• drake devonshire,
• Food + Drink,
• Community