A Feast for Everybody
Feaster dinner returns to The Drake Hotel and Drake Devonshire on Sunday, April 9. Celebrate the arrival of Spring and the holiday long surrounded by good friends while feasting at ours with good food and drink or at yours.
On this year's menu, Executive Chef Amanda Ray (Drake Devonshire) and Chef de Cuisine David Smith (The Drake Hotel) have crafted a Sunday spread ($55PP) featuring a choice of lamb sirloin with polenta cake and matcha green pea or lion's mane steak with charred confit leek and pistachio pesto along with dessert. Anybody need a room? We have those too!