Get hands on charcuterie experience w/ Chef Tim Steele, Drake Commissary Chef + ToFoodies, Danielle Finestone just in time for holiday entertaining season.

Start with a rare behind-the-scenes tour of the Drake Commissary Kitchen and learn all the trade secrets, from accoutrements, angles and how to "anchor" your board to selecting the perfect meat vehicle to pickles and preserves, expect a foodie's dream night that you can relive time and time again (especially when you enjoy your freshly assembled Drake charcuterie board at home over the weekend!). Tickets $62.50 plus tax includes a glass of wine and charcuterie as you learn + assemble, PLUS a wooden board, selection of meats, cheeses, preserves + pickles TO GO.

• Related:
• get festive,
• food,
• Drink,
• Workshop