From April 12 - May 1, celebrate the agricultural artists + producers of Prince Edward County while you sit back, watch the sunset over Lake Ontario and dine on an expertly prepared three course menu by Executive Chef Amanda Ray + team.

On the the menu 

TO START (choose one)

waldorf’s wedge
iceberg lettuce, Szechuan spiced walnut, apple, celery + vegan ranch

white bean velouté
baby spinach, carrots, sourdough croutons

ENTRÉES (choose one)

mushroom & leek mezzaluna (V) braised leek, leek dust, Mushroom broth, shaved fresh mushrooms, parmigiano reggiano

roasted, stuffed bream (GF)
‘nduja, olives & tomato, quinoa, rapini

steak au poivre
green peppercorns, duck fat potatoes, asparagus

DESSERT (choose one)

honey chamomile panna cotta
rhubarb compote, streusel

napoleon
raspberry pastry cream, white chocolate, cocoa nibs

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