Welcome to The Sunday Experiment, where Drake chefs talk travel through food inspired by trips near + far. In this series opener, Executive Chef Jonas Grupiljonas, takes you to Thailand with a focus on fermentation. Plus, show your receipt at Henderson Brewery and enjoy 20% off your purchase.
roast eggplant vinegar, galangal
Perth pork, salted shrimp paste, lime leaf, chili
slow-braised pork aged in cinnamon, oolong + soy
house fermented soybean, oyster sauce, crispy garlic
pomelo, crab, cilantro, dried shrimp house-made chili dressing
rotating cans from our neighbours, Henderson Brewing Company.
The Sunday Experiment
Chef Tasting menu is for two people, includes six dishes, two beers and is $78 (excluding tax + grat). Proof of purchase is required to receive 20% off discount at Henderson Brewery. Additional restrictions may apply.
Tamarind Pickled Eggplant
Spicy Pork, Shrimp + Lemongrass Sausage
"Thousand Year" Pork Belly
Sautéed Water Spinach
Citrus and Crab Salad
Henderson Beer
Coconut Sticky Rice
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