Our annual Get Stuffed is back this year at The Drake, with take-out and dine-in feasts at every location. Enjoy turkey dinners with all the fixings + a signature dessert for $39pp for dine-in and $35pp for take-out (excluding tax + grat). *Turkey dinner take-out order must be placed before October 8th at 4PM.
The Drake Hotel: October 11 + 12 ***SOLD OUT***
Chef Reid Walton is rounding up his festive faves and you can enjoy them too. Slow-roasted turkey, mashed potatoes, rosemary roasted carrots + brussels sprouts, sourdough stuffing and apple pie for good measure. Vegetarian + kids plates available (note: à la carte menu will not be available).
Get stuffed with Chef Jonas Grupiljonas’ slow-roasted turkey, celeriac + cheddar gratin, maple-glazed carrots + fall squash, sourdough stuffing, gravy + cranberry sauce. Enjoying at yours? Add some pumpkins to your order ($5) and a portion of proceeds will be donated to The Stop Community Food Centre. Vegetarian + kids plates available (note: à la carte menu will not be available).
Giving thanks in The County? Chef Alexandra Feswick and her team are cooking up slow-roasted turkey, wild rice + cranberry stuffing, maple-glazed squash with bacon + sourdough croutons, buttery carrots + green beans along with gravy + cranberry sauce. Vegetarian + kids plates available.
Slow-roasted turkey (check), green bean casserole (check), roast garlic pomme purée (check), country sourdough stuffing w/ fennel sausage + sage turkey gravy (check), fresh slice of apple pie (double-check). Chef Anthony Law and team are preparing a feast this year. Vegetarian plates available.