It's a Festivus Miracle! Our annual Festivus dinner returns to The Drake Hotel + Drake Devonshire and we’re bringing you the merry-merry with a three-course feast with all the fixings minus the traditional holiday pressure. Sit back, relax and dig in.

The Drake Hotel | 3PM - 10PM
$55 for adults, $25 for little drakes (plus tax + grat), limited a la carte menu available, take out available for pick-up between 3PM - 6PM 
reserve for The Drake Hotel 

Enjoy a spiced kabocha squash + ginger soup with pecans, chicory and coconut cream followed with Maple-bourbon brined smoked turkey served with buttermilk mash, savoury mushroom + caramelized onion stuffing, crispy Brussels, glazed heirloom carrots and finished with a cranberry apple jelly and pan-gravy. Make sure to save room for dessert as Sticky Toffee pudding completes the meal. (Vegetarian options available)

Drake Devonshire | 4PM - 8PM
$55 for adults, $25 for little drakes (plus tax + grat), full a la carte menu available, take out available for pick-up between 4PM - 8PM 
reserve for Drake Devonshire

Start the night with an endive + radicchio salad with a clementine and blood orange vinaigrette. For the main course, a Turkey roulade stuffed with herbs, chestnut + dried fruit takes centre stage along with Brussels sprouts, squash, and gravy. For the final course, enjoy a house made Pumpkin cheesecake with dulce de leche + cherry sauce. (Vegetarian options available)