For one-night-only, join special guests Chef Anthony Walsh (O&B), Will Kresky (Richmond Station), Dave Matus (Prime Seafood), and our very own Chef Taylor McMeekin for an unforgettable five-course tasting menu showcasing sustainable fish-forward plates and the very special Ontario introduction of Wild Sockeye Salmon from Gitanyow Fisheries. Enjoy the fusion of four chefs for this once-in-a-lifetime meal.

5-course dinner starting at 6:45PM 

One Seating 6:45PM to 8:45PM arrival times

$125 per person + tax and 20% gratuity

Optional: $30PP Wine Pairing add-on 

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