The merry-merry has arrived and so has the holiday edition of High Tea every Sunday from Nov 26th-Dec 31st and Monday Jan 1st. Indulge in seasonally-inspired spread of sweet + savoury delights from Executive Chef Taylor McMeekin + Foodpreneur Labs, festive teapot cocktails and a complimentary bubbly toast to mark the occasion all while Kai the Violinist plays holiday hits via violin. 

• Related:
• brunch,
• Food + Drink