Curated for tea connoisseurs and casual sippers. Every Sunday, indulge in sweet + savoury delights, different teas, jellies, and jams with some provisions from our friends at Foodpreneur Lab, a Canadian Black women-founded nonprofit dedicated to advancing racial and gender equity in the food sector. Beyond the tea, enjoy boozy cocktails + bottomless mimosas ($40PP) paired with nostalgic R + B, hip-hop throwbacks, jazz, and other sounds.

(teapot cocktails + bottomless mimosas sold separately)

RESERVATION NOTES

• All guests are required to dine on the same menu
• No substitutions
• 2-hour seating per reservation, 20% auto grat applied to all bills

ON THE MENU | curated for two guests | No substitutions | $45PP

SAVORY

Ham + Cheese | Berkshire ham, Fiore di latte, arugula, onion jam, pepperoncini

Jerk Chicken Slider | mango jerk marinade, toasted allspice cream cheese, escovitch, brioche

Samosa | potatoes, cumin, peas, carrots, cardamom, chat masala, tamarind chutney, mint yogurt

Shrimp Tostada | Fogo Island shrimp, mango, cucumber, lime, coriander, Anaheim peppers, corn tortilla

SCONES

Blueberry Scones | lemon, wild blueberries, strawberry rhubarb preserve

Tomato + Rosemary Scones | sundried tomato, rosemary, parmesan, Lingnum honey butter

SWEET

Madeleine | lemon, citrus glaze

Strawberry Cake | Japanese sponge, strawberry, mousseline cream, shiso

Yuzu Lemon Tart | yuzu, lemon, basil

ON THE TEA MENU 

Kenyan Chai (The Abibiman Project)

Mamri (CTC) Kenyan Black Tea, dried ginger, cinnamon, cardamom + cloves

Kericho Gold  + more

 

ADD: ARTFUL COCKTAILS + INFUSED TEAPOTS

Bottomless Mimosas | $40PP | 2hr seating

Sparkling wine, orange or grapefruit juice

 

breakfast martini | single serve | 18

A riff on Salvatore Calabrese’s Classic cocktail and inspired by the Graffiti Table in the Modern Wing Lobby 

Bombay Sapphire Gin, St. Germain Elderflower liquor, cranberry hibiscus compote, lemon, egg white

 

porn star martini | single serve | 18 

A riff on Douglas Ankrah’s modern classic from Townhouse in London and inspired by Evening Shadows and a Skittish Whisper by Stephanie Temma Heir 

Grey goose, Lillet, passionfruit, vanilla, lime , sparkling wine

 

summer blossom spritz | teapot | serves 5 | 80

inspired by Untitled Wasteland by Melanie Luna with Grey Goose 

Grey Goose La Poire, Cocchi americano, “Lignum” summer blossom Jamaican honey, lemon, seltzer, sparkling wine, dandelion bitters

 

spill the tea | teapot | serves 5 | 80

inspired by the Unremarkable Staircase by Owen Marshall 

Bombay Sapphire gin, fino sherry, lemon, butterfly pea flower tea, pineapple, star anise, soda

 

ALCOHOL-FREE COCKTAILS

Italian spritz | alcohol-free | single serve | 12 

Martini Vibrante non-alcohol aperitivo (<.05%), lemon, orange, seltzer, Martini Dolce 0.0 sparkling wine 

spiced Arnold Palmer | teapot | zero proof | serves 5 | 30 

24-hour cold brewed Kenyan Spiced Chai tea from The Abibiman Project, sencha, lemon, seltzer

 

• Related:
• culture,
• Food + Drink