We’re kicking off our 20th anniversary with a month-long menu celebrating the Chefs who have helped to make The Drake a culinary landmark on Toronto’s and Prince Edward County’s food and drink scene. 

Take a nostalgic tour of the greatest plates and pours spanning the last 20 years. 

Enjoy Drake throwbacks from sushi pizza by longtime resident Sushi Chef, lobster nachos, Nonna's meatballs and more. Plus, we're opening the cocktail vault and bringing back some of your favourites including the Brown Butter Maple Old Fashioned. 

• Related:
• Cocktail,
• the drake hotel,
• Food + Drink