Friday Night Fire Roast
Part of our Creekside Kitchen series
Drake Devonshire's got dinner covered every Friday night at our Creekside Kitchen! Executive Chef Alexandra Feswick is cooking up locally-sourced Prinzen chickens over an open fire for pickup complete with sides so you can focus on getting your weekend started.
$22 – whole chicken
$35 – whole chicken + two vegetable sides
Begins at 4PM. Limited quantities. Call 613-399-3338 to order ahead!
For $26/person, enjoy a whole chicken dinner and family-style fixings when you eat-in with us. Plus, we've got daily selections of local beers to crush in the summer heat.