For one-night-only, our very own Executive Sous-Chef Ariowibow is poised to take your palate on a culinary adventure to Indonesia with unforgettable stops across the archipelago. Inspired by his childhood, heritage, and a place close to his heart, each course celebrates the rich and diverse flavours of Indonesian cuisine with a modern twist.

ON THE MENU

AMUSE
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MANADONESE TUNA GOHU
bluefin tuna, kalamansi dressing, coconut oil, pickled chili, basil, finger lime, wild almond

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SUMATRAN BEEF DUO
braised beef rendang, crispy balado jerky, ferns, perkedel phyllo, spinach pocket

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SWEET JAVA MEMORIES
chiffon, java palm sugar namelaka, black rice meringue, pandan sorbet

• $100PP w/ wine pairings (plus taxes + 20% gratuity)
• $80PP w/out wine pairings (plus taxes + 20% gratuity)

6-9PM

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• Food + Drink