On Nov 14, meet us at our Drake-by-the-lake to celebrate the love for all things cheese. For our final installment of this year's Guest Chef Pop-Up series, we’re opening the doors to Afrim Pristine, Maître Fromager, co-owner of Cheese Boutique, and host of Food Network Canada’s first ever docu-series "Cheese - A Love Story."

On the menu: three delicious courses featuring PEC’s agricultural artists and producers with artisanal cheeses hand-selected by chefs Pristine + Ray. All expertly paired with wines from our neighbours at Decanter. Limited tickets are available or why not spend the night and enjoy two tickets on us. Book a room using code 'CHEEZPLZ'

ON YOUR PLATE
WINE + CHEESE TASTING RACLETTE
followed with a multi-course meal 

FIRST COURSE 
fall apple salad
celery, endive with apple cider vinaigrette, marcona almonds and shaved 3yr Mountain Oak Gouda.

SECOND COURSE 
Fermes Gaspor porcelet
classic French tartiflette lardon, potatoes, cream, onions, reblochon cheese, carrots, beets

FINAL COURSE 
blue elizabeth
honeycomb, shaved dark chocolate, crostini