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    Blue Plate Special

    • Thu Jan 1st @ 5PM
    • The Drake Hotel
    • All Ages
    • $40PP (plus tax + grat)

    Nothing blue about our Blue Plate Special.

    Dig into Executive Chef Laura Maxwell’s multi-course menu featuring a frisee salad with crispy bacon, soft-poached egg and a salad vinaigrette along with a five-spiced duck confit with summer vegetables + potato gratin.

    Make sure to save room for dessert as a Nutella stuffed profiterole with salted caramel, toasted pecans and vanilla gelato seal the detail.

    Every Monday Night | $40 pp