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    Anthony Rose Comes to The County

    • Sat Oct 15th @ 11AM - 2PM
    • Drake Devonshire
    • All Ages
    • $70 - $85

    Mark your cals. We have one extra Schmaltzy brunch coming your way. 

    Drake Alum Chef Anthony Rose returns to The County on Saturday, October 15 to cook alongside Executive Chef Amanda Ray for one special (and might we add nostalgic) brunch service, and they’re serving up some Schmaltz Appetizing inspired crowing pleasing plates. Good times + great food await. 

    ON THE PLATES 

    for the table
    latka’s, sour cream, caviar
    pairing: Les Etoiles, Hinterland, 2016

    main 
    schmaltzy platter ft. Wolfhead smoked salmon, sturgeon, cream cheese red onion, cucumber, tomatoes, dill, capers, pickles, wasabi tobiko, salmon roe, bagels
    pairing: Rosé, ‘Borealis’, Hinterland, 2016

    sweet finish
    griddled chocolate babka
    toasted, buttered, sweet amba, labneh
    pairing: Manu Shavitz Spritz

    Reservations 
    $85PP (without booze) $100PP (with booze)

    11AM - 11:30AM seating
    1PM - 1:30PM seating 

     

    About Chef Rose 
    Before he became a star on Toronto’s explosive restaurant scene, Chef Anthony Rose honed his skills in some of the top kitchens in San Francisco and New York. In San Francisco, he worked with Michelin-starred Bradley Ogden and developed his lasting appreciation for truly local dining. This philosophy was combined with the simple elegant principles of the French Method during his tenure at The Mercer with Jean-Georges Vongerichten in New York and then with Jonathon Waxman at Washington Park. Returning home, Rose began a prominent stint as head chef at the Drake before opening up his first restaurant, the iconic Rose & Sons, on Dupont.

    The Wilder Rose Empire now consists of 5 restaurants; Rose & Sons, Big Crow, Fat Pasha, Fet Zun, and Schmaltz  Appetizing. He also has a cookbook: “The Last Schmaltz. A Very Serious Cookbook. The restaurants and book weave the story of Rose’s culture, experiences, childhood nostalgia, and relentless love of food.