Looking for ideas to fill those stockings or get your festive table set? We got you. Check out the team’s picks from our larder at Drake Commissary.
Current festive house-made offerings: The larder is holiday-ready with Buckwheat infused egg nog, gluten-free rum balls, Stollen, and our decorate your own cookie box (on sale now, pick up starting Dec 11th…very limited qualities!)
Stocking Stuffers: Two absolute favourites are Squish Candy (you wouldn’t know it, but they are vegan!) or our award-winning hot sauce trio (or any selection of the 3 available).
For the beer fan: Did you know we make a whole lot of items with our friends and neighbours, Henderson Brewing? We’ve got mustard, spent grain lavash, beer nuts, and house-fermented vinegar made with Henderson’s best. Then make sure to complete the gift and grab some cans of Henderson’s beer next door.
Local favourites: Our larder is filled with items from some of our favourite makers in Toronto. Try Daily Dumplings Wonton Co’s pork and mustard green dumplings, Logan Petit Lot’s pecan and maple nut butter, The Kitten and Bear‘s festive plum and cocoa jam, Acid League‘s Meyer lemon vinegar, Maizal‘s totopos, or Monde de Chocolat‘s chocolate bark (specifically the coconut, cashew, caramelized milk chocolate and pineapple!).
For just about anybody (even you): You gotta try Chef Wesley’s famous mac ‘n cheese, available to re-heat at home, and our duck pate and baguette – no need for a knife, just dip (because it’s just that good/really bad for you). Or don’t miss our Gluten-free layered chocolate, earl grey and cassis cake (dare you to guess it was gluten free if you weren’t told), or Chef Jonas’s common law’s family recipe Tiramisu (restock often, still sell out often). Then, since you’re probably tired from all that shopping, grab yourself a kombucha, because we make it how we like to drink it.