Do you love a booze-forward cocktail? If you do and you haven’t tried our resident bartender Sandy De Almeida’s Rust + Bone, you are MISSING. OUT!
We wanted you to have the chance to make one at home, so we got her to send the recipe over (including how to make cedar-infused bourbon!), but your best of coming in and getting her to mix one up for you. Look for the bartender in the black toque.
Rust + Bone
Created by resident Drake bartender Sandy De Almeida
2 oz. cedar infused bourbon
½ oz Amaro Nonino Quintessentia
¼ oz Benedictine
Stir in an old fashioned glass over ice. Garnish with 3 Luxardo cherries
To make the cedar bourbon infusion
One small handful of cedar grilling chips soaked in 750 ml Four Roses bourbon for 4 hours. Strain out solids and serve.