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    Recipe: Sandy De Almeida’s Rust + Bone

    Do you love a booze-forward cocktail? If you do and you haven’t tried our resident bartender Sandy De Almeida’s Rust + Bone, you are MISSING. OUT!

    We wanted you to have the chance to make one at home, so we got her to send the recipe over (including how to make cedar-infused bourbon!), but your best of coming in and getting her to mix one up for you. Look for the bartender in the black toque. 

     

    Rust + Bone

    Created by resident Drake bartender Sandy De Almeida

    2 oz. cedar infused bourbon

    ½ oz Amaro Nonino Quintessentia

    ¼ oz Benedictine

     

    Directions

    Stir in an old fashioned glass over ice. Garnish with 3 Luxardo cherries

     

    To make the cedar bourbon infusion

    One small handful of cedar grilling chips soaked in 750 ml Four Roses bourbon for 4 hours. Strain out solids and serve.

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