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Fare + Provisions: Matty DeMille talks to Acquired Taste

Posted by Drake General Store, 4 months, 2 weeks ago

With Father's Day fast approaching, we're happy to share our latest campaign, Fare + Provisions with you. The collection includes an exclusive line of food, preserves and pantry items made by some of the city's top chefs. We've also partnered with Toronto-based food publication Acquired Taste to profile the chefs involved in the Fare + Provisions campaign + discuss their views on healthy eating, cooking for kids and the ceremony of family meals.

Acquired Taste had the pleasure of sitting down with the chefs (who happen to be father’s too), to discuss everything from cooking with their kids, to what it means to be a great dad. For our final interview, they sat down with Matty DeMille of the soon-to-open Drake Devonshire to chat about everything from making faces out of food to whether or not he wants his child to follow his culinary footsteps.

Matty DeMille by Acquired Taste
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Food + Drink

Food Friday: Roasted Beet Salad

Posted by Drake, 5 months ago

Our tastebuds are watering over the latest Food Friday segment. Jonathan Pong, Drake One Fifty's executive sous chef, shares one of his favourite dishes with us- the Roasted Beet Salad.

Beet Salad
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Food + Drink

Baking with Jonas

Posted by Jonas Grupiljonas, 5 months, 2 weeks ago

For this week’s edition of The Kitchen Pass, we get up close and personal with our company’s resident bread maker, Jonas. He tells us a bit about how he got into cooking, where he draws his inspiration from, and why working in a tightly run kitchen appeals to him.

Jonas Baking
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Food + Drink

Meet the Chefs: Alexandra Feswick

Posted by Drake, 5 months, 4 weeks ago

Join us as we sit around the proverbial talking stick, getting to know the new talent that's just joined us. Today, we talk to Alexandra Feswick, a brand-new addition to Drake, and the brand's new Chef du Cuisine.

Alex_Feswick
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Food + Drink

Meet the Chefs: Darren Glew

Posted by Drake, 5 months, 4 weeks ago

Get to know our chefs. Next up, Executive Chef at the Drake Hotel, Darren Glew.

darren
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Food + Drink

Matt DeMille's Faves

Posted by Drake, 5 months, 4 weeks ago

With Matt DeMille's pop-up event coming to Drake One Fifty this June, you're probably pretty eager to see what the Devonshire is offering once it opens. But why wait?

Matt DeMille's offerings
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