They say the third time's the charm. Drake One Fifty's Twilight Tuesday Night Market is back for another year of mouthwatering eats, ice cold bevies + sweet, sweet tunes.
Armchair Chef? Secretly aspire to cook like a real one? We're only a couple of months away from enjoying Drake Devonshire Head Chef Matt DeMille's recipes on the patio of the Dev overlooking Lake Ontario. Until then, Matt's teamed up with the Globe and Mail to bring you these handy instructional videos + help you recreate them at home. Let's get started!
It's baaacckkkkkkkk: deal hunters + foodies collide at Summerlicious! We're so thrilled to be one of the official destinations for Toronto's annual gastronomic celebrations. Our menu is three-courses packed full of favourites like our fried chicken, Drake summer salad, green gazpacho, flourless chocolate cake + more. Drooling yet? Book your seat today by giving us a shout: 416.531.5024 or dropping us a line.
We're bringing East Coast charm to the exciting redesign of our Sky Yard every Sunday with Lobster Fest. Wear your elastic-waist pants and sit down to feast on a hearty one-pound lobster and all the fixings for just $34.95. Each lobster is paired with favourites from Chef Ted Corrado’s new critically-acclaimed dinner menu including Cuban corn, smoked potato salad, coleslaw, jalapeño cornbread, hot butter and an impossible-to-resist flourless chocolate cake trifle. Wet your whistle with a complimentary bottle of brew from the Halifax king of beer, Alexander Keith. Bibs and lobster crackers are included so you can dine with your friends al fresco on the Sky Yard without worrying about wearing crustacean on your shirt.
Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line