Celebrate the end of summer with Drake Devonshire and its neighbours.
After months of planning, taste testing and innovative experimentation, our Corporate Executive Chef Ted Corrado has completely revamped the culinary program at Drake. Our new dinner menu is playful, interactive and diverse... not to mention drool-worthy. The new sharing plates style shifts the focus from robust single mains to a more communal dining experience, allowing each of our guests to try many dishes. Chef Corrado has elevated our comfort food classics and incorporated contemporary flavours that will entice and excite even the most jaded foodie. Hungry yet?
On Sunday May 5 at 12PM, join us for a building-wide fiesta complete with $5 tacos, tequila cocktails + a Sky Yard party featuring the sounds of DJ Soul Proprietor. Drake's day of ¡Olé! will feature a special Cinco de Mayo menu along with our classic brunch offerings and a rooftop patio party where you can dance all day.
We've always been told not to play with our food. We're really glad that Malaysian artist and architect, Hong Yi, never received that memo! Her food-based works have been growing in popularity and making her fans astonished and definitely hungry. Which kind of food would you want to be made from?