Drake Blog

People

A peek behind the culinary curtain at Drake One Fifty

Posted by Drake, 3 weeks, 2 days ago

Christine Fancy, pastry chef at Drake One Fifty, shows us what goes into the best possible dessert—besides sugar and flour.

Christine Fancy, Drake One Fifty's pastry chef.
Continue reading A peek behind the culinary curtain at Drake One Fifty
Drake by the Lake

Winter's Wild Last Days: An Update from Prince Edward County

Posted by Chris Loane, 1 month, 3 weeks ago

You think it's snowing where you are? You haven't seen anything like Prince Edward County this time of year, says innkeeper Chris Loane.

photo by Chris Loane
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Hotel + Travel

Drake in 2014: You've come a long way, baby

Posted by Drake, 2 months, 1 week ago

Take a look at not only our beginnings, but the early days of a scene.

Not bad for humble beginnings, right?
Continue reading Drake in 2014: You've come a long way, baby
Our People

Post SXSW: Ewan Kay, Our In-House Rockstar, Tells Us What’s Best.

Posted by Lindsey Cepek, 12 months ago

We are always so proud to tell the stories of our amazing team here at Drake. With so much happening in our own four walls, it’s hard to keep track of what the talented team is up to; other than taking over the world elsewhere. Find out what Ewan Kay, our in-house rock star, is up to.

EK
Continue reading Post SXSW: Ewan Kay, Our In-House Rockstar, Tells Us What’s Best.
Food + Drink

Patio Season Lives at Drake

Posted by Drake, 1 year ago

Sure, one patio is good but three are great! Now that winter's finally over, we can't think of a better way to ring in the spring months than with pints + eats on our patios.

Drake Patio
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Food + Drink

Half-Priced Wine Bottles Every Sunday

Posted by Drake, 1 year ago

Make your weekend last even longer at Drake! Join us every Sunday for half-priced bottles of wine with your Drake eats. Whether you're sharing our famous scone plate with friends over brunch or having a late dinner of charcuterie on our Sky Yard, enjoy our special pricing all day in all venues. Alright.

Reserve your table today: 416.531.5042 ext. 1

Sundays Decanted
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