Drake Blog

Drake Devonshire

County Up: City Drakers Head to PEC

Posted by Michaela McLeish, 2 months, 1 week ago

Twelve city Drakers do a quick hop on over to the County, and visit Prince Edward County for the day. They stopped at a few trademark County sites, including Vicki's Veggies, Rosehall Run, and of course, Drake Devonshire. Michaela McLeish, new bartender at Drake One Fifty, lets us in on getting used to Drake life and gives us the rundown of The Drake's field trip to PEC.

farm
Special Events

January is the New December

Posted by Dave Elliott , 10 months, 3 weeks ago

We know it’s gonna get busy decking all those halls, wrapping all those presents, and sipping on all that eggnog so we’re letting you in on a little secret: you can host your holiday party after the holidays. In-house event pro Dave Elliott breaks it down: January is the New December.

January is the new December
Special Events

NYE 2016 with Drake

Posted by Drake, 1 year, 9 months ago

Get the skinny on New Year's Eve with Drake!

NYE 2016
People

City Building with Gracie Goad

Posted by Gracie Goad, 1 year, 10 months ago

Gracie Goad, our Food & Beverage + Training Manager at Drake Hotel, is quite the busy bee. When she's not at the Hotel organizing workshops + tutorials in things like product knowledge or personal finance for servers, she's one of twenty seven up-and-coming leaders selected by CivicAction to participate in the DiverseCity "Civic MBA".

Gracie
Food + Drink

Meet our Taste of Newfoundland + Labrador Guests

Posted by Ivy Knight, 1 year, 10 months ago

Editor-in-chief of Swallow Daily, 86’d Mondays Hostess with the Most-est, and in-house East Coaster Ivy Knight cozied up with her Atlantic Canada kin Chef Todd Perrin + Sommelier Stephen Lee of Mallard Cottage and Chef Jeremy Charles + Sommelier Jeremy Bonia of Raymonds for a chat about food, wine, and bringing a Taste of Newfoundland + Labrador to The Drake.

Taste of Newfoundland
Food + Drink

Food Friday: Rust + Bone Cocktail

Posted by Drake, 1 year, 10 months ago

Resident Bartender Sandy de Almeida gives us the scoop on how to create a smoky cedar-infused fall cocktail.

Rust+Bone