Category: Food + Drink

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Drake Blog

Food + Drink

Tis’ the season to be healthy: Put down the egg and try this ‘Nog’

Posted by Lindsey Cepek, 1 year, 4 months ago

Our new Marketing Coordinator, Lindsey, has a cashew nog recipe that will make you the hostess with the mostess. Find out full instructions on our Blog.

Cashew Nog
Continue reading Tis’ the season to be healthy: Put down the egg and try this ‘Nog’
Food + Drink

Drake's Prix Fixe Holiday Lunches

Posted by Drake, 1 year, 4 months ago

Planning a holiday party for your co-workers, friends or family? Treat everyone to our festive three-course prix fixe lunch! For only $22, you can warm your belly with seasonal classics and even a take home sweet treat.

Book your memorable luncheon through our Special Events team today: 416.531.5042 ext. 1

Drake Hotel
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Food + Drink

The Edible Selby. Drool.

Posted by Drake, 1 year, 5 months ago

We've always been huge fans of The Selby and his watercolour illustrations. When we heard that he was releasing a special food-focused book complete with stickers, we jumped for joy then made an excitement cake. Take a look inside the pages of The Selby's gastronomic greatness. Oh, and it'll be available soon at Drake General Store.

Shannon Elizabeth Murphy
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Food + Drink

Shack Chaud Lands on our Sky Yard

Posted by Drake, 1 year, 5 months ago

Once again, our beloved rooftop Sky Yard has been transformed into the ‘Shack Chaud’ for winter. Think of it as your favourite mountainside après ski hut after a long, winding run on the slopes and complete with seasonal cocktails, of course.

Shack Chaud Drake Hotel
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Food + Drink

Zombie Brunch at Drake

Posted by Drake, 1 year, 5 months ago

Did someone say bbbbbrrrraaaaaaaiiiinnnnnnnnnssssss? We had so much fun enjoying our Zombie Brunch with you this weekend. If you didn't make it, check out some snaps from our day of fright.

Drake Hotel Zombie Brunch
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Food + Drink

Forget the Fridge: Food Preservation Without Power

Posted by Drake, 1 year, 6 months ago

Korean designer, Jihyum Ryou, has reimagined food preservation without the need of pickling or a crisper. His beautifully-created pieces are thoughtful and green. Check out his work!

Jihyum Ryou
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