The birth of Death in Venice gelato happened when Kaya Ogruce and his girlfriend were on a motorcycle trip across Sicily. It's as romantic and sexy as it sounds.
Before he was a renowned rebel winemaker, André Hueston Mack was a sommelier at The French Laundry in Yountville, California. He had a successful career in banking prior to working at one of the world's most famous fine dining institutions. His journey has been full of unexpected twists and turns, and it this sense of curiosity and willingness to take risks that has shaped and defined the Mouton Noir Wines.