Revealing The Drake’s perfect pairings one post at a time. We're breaking all the rules + pairing fish w/ a red wine!
When Sara entered The Drake Hotel Lounge, I knew I was going to consume a wealth of knowledge. Sitting in our booth, I provided a synopsis of the interview. It was to be served as a three course meal - we’d start with her career, followed by the art of food writing and end with a rich and tasty retrospective of Toronto’s food scene.
Drake Catering just launched but Chef Matt Ravenscroft already has an impressive culinary feat under his belt. He assisted The Drake Hotel's Chef de Cuisine Alexandra Feswick in a unique opportunity for this year's RAW:almond event in Winnipeg! Overcoming obstacles as a team and cooking on a frozen river all while decked out in plaid; this is what a #canada150 moment looks like.
Black Coffee + Pie is a new speaker series of talks that brings together people from in and around the hospitality industry to shed light on the not-so-obvious aspects of the business. Ivy Knight has curated a list of speakers that will facilitate collaborative conversations between industry professionals of all kinds. The first segment of Black Coffee + Pie with VICE's Patrick McGuire was SWEET! Find out what you missed and who’s up next on the roster.