On Wednesday June 18 at Drake One Fifty, it's gonna be a party, y'all.
With Father's Day fast approaching, we're happy to share our latest campaign, Fare + Provisions with you. The collection includes an exclusive line of food, preserves and pantry items made by some of the city's top chefs. We've also partnered with Toronto-based food publication Acquired Taste to profile the chefs involved in the Fare + Provisions campaign + discuss their views on healthy eating, cooking for kids and the ceremony of family meals.
In our second interview for our collaboration with Acquired Taste, we sat down with wine aficionado + maker of Coster's Prescription bitters Mark Coster to discuss his secret to raising good kids, what it’s like to be a dad when you work in the industry and why food culture is so important.