Fish Camp Returns to The County + New Spring Menus

Posted by Drake, May 03, 2016
Way Home

When we first opened Fish Camp in Prince Edward County, we never expected it to be so damn popular. Now in its second year, we’re ready to open our Drake Dev on wheels to continue the summer-long tradition with seafood classics in the Pavilion parking lot.

Fish Camp

We know you’ve been waiting for winter to end, so we’re kicking off The Season Opener at our Drake by the lake retreat! Join us with friends + family for an afternoon of lakeside drinks, seafood galore, beautiful views and tunes. Get in the spirit with Fish Camp favourites, like guilty pleasure Lobster Nachos, Grilled Corn for two, and Peel ’n Eat Shrimp. There’s more than enough to choose from on this fish-friendly menu!

Save the date! The Season Opener will take place on May 23rd at 2pm.

Lobster

Drooling yet? If we didn’t catch your attention with our East Coast eats + treats in the County, good news. There’s more! We've got new spring menus to whet your appetite across Drake properties! Whether it’s the Drake One Fifty’s Beef Tartar made by Chef de Cuisine Jon Pong, a refreshing Kale and Brussels Sprout salad by Chef de Cuisine Alexandra Feswick at our Queen West flagship, or Shrimp and Pork Dumplings by the Drake Devonshire's Head Chef Matthew DeMille; we know what flavours you’re craving this season. Just wait until you try the Lobster Rolls at Fish Camp. Wink, Wink.


Fish Camp

Posted in: Food + Drink

Tags: Drake Devonshire  Fish Camp  Season Opener  Summer Kickoff