We're cooking up a storm for Prince Edward County's twice annual prix-fixe culinary celebration!

Posted by Drake, March 27, 2015
countylicious


Join us from April 10 to May 1 for Prince Edward County's twice annual prix-fixe culinary celebration, Countylicious! Explore first-hand all of the irresistible local flavours that the County has to offer! With eight of the region's best restaurants participating in this event, we couldn't be more excited to cook up a storm alongside our friends in PEC.


At $35 (+ taxes and gratuities), you can enjoy the ultimate foodie experience - without spending a pretty penny. Come dine on our farm-to-table culinary creations made with fresh ingredients straight from the County. Drake Devonshire Chef, Matt DeMille and his County crew have put a lot of love into the inn's menu so you can expect the same great taste in our prix-fixe version, including a delicious fried chicken main with charred shishito peppers, or the Devonshire Catch of the Day with our lima bean ragout + salsa verde. You can take a full look at our detailed Countylicious menu here.


With our renowned cocktail offerings, coupled with the county's diverse wine selection, let us help you pair the perfect drink with your meal to hit all the right spots. We're particularly pumped for you to try the Drake favourite, Basil Smash or even the playfully named, Beets By Drake - a concoction of egg whites, vodka, spiced beet + star anise syrup, Antica formula, and lemon juice. Yum.


Pre-plan your Countylicious experience by emailing us at host@drakedevonshire.ca to make a dining reservation or give us a shout at 613.399.3338 ext.1.


See you in the County!


countyliciousmenu
countylicious
Countylicious
Countylicious
countylicious

Posted in: Food + Drink