Countylicious at the Drake Devonshire

Posted by Drake, October 24, 2014

Need another reason to dine at the Drake Devonshire? How about a $35, three course prix fixe menu? Countylicious is here until November 23.

There’s something really special about late fall; brisk air, leaves crunching under your feet and warm shades of orange, yellow and red almost everywhere you look. There’s that—then there’s Countylicious.

In our opinion, the Wellington Cousin to the well known Toronto event has a one up-- Drake Devonshire + the stunning Prince Edward County. For the first time we are participating in this long running event and we couldn't be more excited to cook up a storm alongside our friends in the county + see your rosy cheeks on our front steps.

Chef Matt DeMille and his county crew have put a lot of love into this menu and we want to show you what you’re getting into. Take a look at our farm to table menu below + Pre-plan your Countylicious experience here.

*Hint: Our Prinzen Farms Rotisserie Chicken + the sweet pepper and leek stew is one of our all time favourites.

Lace up your boots and throw on your coziest fall sweater, well see you in the county.

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steak tartare
elvis cake

Posted in: Drake Devonshire