We're counting down the days until #summer2014, which for us at Drake means the summer of #PEC, as we eagerly anticipate the opening of the Drake Devonshire.
“Drake by the Lake”, the newest, most rustic addition to the Drake brand in Wellington, Prince Edward County, will be a pastoral retreat hovering over the shores of Lake Ontario. Our indoor/ outdoor dining space will offer a jaw-dropping, lakeside view to complement the selection of County wines, fresh farm and lake-to-table dining, and 13 rooms and suites kitted out in signature Drake style. It’s a place where rustic meets rough-luxe, and where a flannel-draped sense of Canadiana lives without a hint of irony.
On Monday, June 2, come to Drake One Fifty for a first, tantalizing look at what awaits guests palates, specifically. For one day only, the County comes to the city when Drake One Fifty plays host to a special, can’t-miss Devonshire pop-up event. Bringing a cross-section of the best County-sourced ingredients, Prince Edward County wines, and mouth-watering local cheeses, Drake Devonshire’s Head Chef Matt DeMille + Executive Chef Ted Corrado will present a taste of what’s to come, taking over the Drake One Fifty kitchen with a special farm-fresh menu. Items include tomato & strawberry salad with strawberry vinaigrette, whipped goats cheese + Devonshire Crunch, and Bay of Quinte roasted pickerel with corn & crab panzanella salad.Don’t miss this first look at what Drake’s County retreat will offer. For reservations or any other information, give Drake One Fifty a shout at 416.363.6150, or reserve your table online.
Drake Devonshire Chef de Cuisine Matt DeMille