Drake Blog

Food + Drink

Mixologists of Toronto, heads up!

Posted by Drake, 4 hours, 5 minutes ago

You know you love it, and at the end of this month, Drake is turning up the reasons to love 86'd even more—by hosting the inaugural Field Trip 2014 Mixology Competition.

Mixing it up at the Lounge.
Continue reading Mixologists of Toronto, heads up!
Music Monday

Music Monday: Bryce Jardine and the Parlour Birds

Posted by Drake, 2 days, 5 hours ago

Since hauling up anchor and rolling into Hogtown back in 2010, you could say that Bryce Jardine has been on a whirlwind trajectory through Toronto's music scene.

Bryce Jardine
Continue reading Music Monday: Bryce Jardine and the Parlour Birds
Music Monday

Music Monday: The Soft Touch of Jef Barbara

Posted by Drake, 1 week, 2 days ago

Montreal's glam wunderkind comes to The Drake on the April 11th.

Jef Barbara
Continue reading Music Monday: The Soft Touch of Jef Barbara
Green

We Like Spring, and We Like Bikes

Posted by Drake, 1 week, 6 days ago

Besides the obvious—birds singing, buds popping, a general lack of snow everywhere—there are a few distinct signs that spring has returned to Drake’s universe. One of them is a patio full of smiling faces, the sound of glass and silverware clinking up and down Beaconsfield Avenue.

The other? All the bikes locked up out front.

Drake Patio
Continue reading We Like Spring, and We Like Bikes
Food + Drink

Cinco de Mayo pop-up at Drake One Fifty with guest Chef Donnie Masterton of The Restaurant, San Miguel de Allende

Posted by Drake, 2 weeks, 1 day ago

This coming Cinco de Mayo, May 5, we’re thrilled to welcome Donnie Masterton of critically acclaimed foodie favourite, The Restaurant in San Miguel de Allende, Mexico, who will guest star at Drake One Fifty with a menu of Mexican inspired dishes.

cinco revised
Continue reading Cinco de Mayo pop-up at Drake One Fifty with guest Chef Donnie Masterton of The Restaurant, San Miguel de Allende
People

A peek behind the culinary curtain at Drake One Fifty

Posted by Drake, 2 weeks, 1 day ago

Christine Fancy, pastry chef at Drake One Fifty, shows us what goes into the best possible dessert—besides sugar and flour.

Christine Fancy, Drake One Fifty's pastry chef.
Continue reading A peek behind the culinary curtain at Drake One Fifty